Harvest Watermelon Pie by Cindy Strawser

1
Penny Hall

By
@FantasyFaery54

FROM TASTE OF HOME MAGAZINE THAT MAY BE CLOSER TO WHAT YOU WANT:
*Harvest Watermelon Pie

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

  • ·
    3 cups chopped watermelon rind (peel and fruit removed)
  • ·
    1-1/3 cups (6 ounces) dried cranberries
  • ·
    3/4 cup chopped walnuts
  • ·
    1/3 cup cider vinegar
  • ·
    1/2 cup sugar
  • ·
    2 tsp pumpkin pie spice
  • ·
    1 teaspoon all-purpose flour
  • ·
    1/4 teaspoon salt
  • ·
    pastry for double-crust pie (9 inches)
  • ·
    orange glaze ingredients:
  • ·
    1/2 cup confectioners' sugar
  • ·
    2 tsp grated orange peel
  • ·
    1 tbsp orange juice

How to Make Harvest Watermelon Pie by Cindy Strawser

Step-by-Step

  1. Directions
    •Place watermelon rind in a saucepan and cover with water; bring to a
    boil. Reduce heat; simmer, uncovered, for 10 minutes or until the
    rind is tender and translucent. Remove from the heat; drain. Place
    in a large bowl; add the cranberries, walnuts and vinegar.

    •Combine sugar, pie spice, flour and salt; add to rind mixture and
    stir well. Line a 9-in. pie plate with bottom pastry; trim the
    pastry even with edge. Add filling.

    •Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425° for 20
    minutes. Remove foil; bake 20-25 minutes longer or until crust is
    golden brown.

    •Combine glaze ingredients; spoon over hot pie. Cool on a wire rack.
    Yield: 6-8 servings.

    "This recipe is a great use for watermelon rind. Usually you don't use that part at all but it is so full of flavor! It makes a truly unique pie".-—Lorri O'Reilly, Orlando, Florida

Printable Recipe Card

About Harvest Watermelon Pie by Cindy Strawser

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #desserts




Show 2 Comments & Reviews

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.