Harvest Watermelon Pie by Cindy Strawser

1
Penny Hall

By
@FantasyFaery54

FROM TASTE OF HOME MAGAZINE THAT MAY BE CLOSER TO WHAT YOU WANT:
*Harvest Watermelon Pie

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • ·
    3 cups chopped watermelon rind (peel and fruit removed)
  • ·
    1-1/3 cups (6 ounces) dried cranberries
  • ·
    3/4 cup chopped walnuts
  • ·
    1/3 cup cider vinegar
  • ·
    1/2 cup sugar
  • ·
    2 tsp pumpkin pie spice
  • ·
    1 teaspoon all-purpose flour
  • ·
    1/4 teaspoon salt
  • ·
    pastry for double-crust pie (9 inches)
  • ·
    orange glaze ingredients:
  • ·
    1/2 cup confectioners' sugar
  • ·
    2 tsp grated orange peel
  • ·
    1 tbsp orange juice

How to Make Harvest Watermelon Pie by Cindy Strawser

Step-by-Step

  1. Directions
    •Place watermelon rind in a saucepan and cover with water; bring to a
    boil. Reduce heat; simmer, uncovered, for 10 minutes or until the
    rind is tender and translucent. Remove from the heat; drain. Place
    in a large bowl; add the cranberries, walnuts and vinegar.

    •Combine sugar, pie spice, flour and salt; add to rind mixture and
    stir well. Line a 9-in. pie plate with bottom pastry; trim the
    pastry even with edge. Add filling.

    •Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425° for 20
    minutes. Remove foil; bake 20-25 minutes longer or until crust is
    golden brown.

    •Combine glaze ingredients; spoon over hot pie. Cool on a wire rack.
    Yield: 6-8 servings.

    "This recipe is a great use for watermelon rind. Usually you don't use that part at all but it is so full of flavor! It makes a truly unique pie".-—Lorri O'Reilly, Orlando, Florida

Printable Recipe Card

About Harvest Watermelon Pie by Cindy Strawser

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #desserts




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