Harvest suprise apple pie

Harvest Suprise Apple Pie

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sherry monfils


The surprise is the caramel baked w/ the apples, yummy!!!


★★★★★ 1 vote

20 Min
50 Min


  • 1 box
    refrigerated pillsbury pie crusts
  • 6 c
    thinly sliced granny smith apples
  • 1 Tbsp
    lemon juice
  • 1/2 c
    light brown sugar
  • 1/2 c
  • 2 tsp
  • 1/4 tsp
    ground nutmeg
  • 3 Tbsp
  • 1/4 c
    chilled butter, diced
  • 9
    caramel squares, quartered

How to Make Harvest suprise apple pie


  1. Heat oven to 375. Spray a 9" deep dish pie pan w/ cooking spray. In lg bowl, combine apples, lemon juice, sugars, spices, flour, butter and caramels.
  2. Stir to coat ingredients evenly. Place 1 pie crust into bottom of pan. Spoon mix into crust. Top w/ pie crust. Crimp edges. Poke holes into crust w/ fork.
  3. Sprinkle top crust w/ a little sugar. Place pie pan on baking sheet. Place foil strips around edges of pie crust. Bake 50 mins. Take foil off the crust the last 20 mins of bake time.

Printable Recipe Card

About Harvest suprise apple pie

Course/Dish: Pies Fruit Desserts
Other Tag: For Kids

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