Harvest Pumpkin Cheesecake

1
Stacia Osborn

By
@tikitacky

From the 1981 Philadelphia Cream Cheese Cookbook.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

CRUST

1 c
gingersnap crumbs
1/2 c
finely chopped pecans
3 Tbsp
margarine, melted

FIRST LAYER

1 pkg
cream cheese
1/4 c
sugar
1/2 tsp
vanilla
1
egg

TOP LAYER

1 can(s)
pumpkin (16 oz)
2/3 c
(5 1/3 oz can) evaporated milk
1/2 c
sugar
2
eggs
1 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
dash(es)
salt

How to Make Harvest Pumpkin Cheesecake

Step-by-Step

  • 1Combine crumbs, nuts and margarine; press onto bottom of 9-inch springform pan.
  • 2Combine softened cream cheese, sugar and vanilla, mixing on electric mixer until well blended. Blend in egg; pour over crust.
  • 3Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 325, 1 hour and 30 to 35 minutes or until set. Loosen cake from rim of pan. Cool; remove rim. Chill

Printable Recipe Card

About Harvest Pumpkin Cheesecake

Course/Dish: Pies




Show 1 Comment & Review

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...