1Combine Pudding mix and Milk in sauce pan, bring to a full boil over medium heat, stirring constantly. Remove
Add Cream Cheese and stir until smooth.
Let mixture cool for 5 minutes, stirring twice.
2Pour pudding mixture into Crust. Refrigerate 3 hours or over night.
3Place Strawberries in a circle around the outer edge of the pie, put one large strawberry in the center of the pie.
Place blueberries over the remaining pudding surface.