Hand Pies !

Name: Hand Pies !
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 - 18 hand pies
Cuisine: Dutch
Ingredients: PIE CRUST; 2 box refrigerated pie crusts (or made from scratch); FILLINGS; 1 can(s) apple pie filling; 1 can(s) cherry pie filling; TOPPINGS; 1/2 c sugar (granulated or powdered); 1 1/2 tsp ground cinnamon

By Colleen Sowa
@colleenlucky7

My grandchildren just love making these little hand pies! They love eating them too!

We cook and bake together daily. They are all becoming wonderful little cooks... while we are creating wonderful little memories... just like my grandmother and I made together.

If you don't have a hand pie press or a pierogi dumpling press, you can still make this by pressing the edges together.

This is a great recipe for kids to help with because it is so easy to do and tastes so good... and they really feel like they have created something wonderful!

Play With Your Food! ox

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

14 - 18 hand pies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

PIE CRUST
2 box

refrigerated pie crusts (or made from scratch)
FILLINGS
1 can(s)

apple pie filling
1 can(s)

cherry pie filling
TOPPINGS
1/2 c

sugar (granulated or powdered)
1 1/2 tsp

ground cinnamon
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How to Make Hand Pies !

Step-by-Step

Mix the sugar and cinnamon together in a bowl.
Remove pie crust from box (or if making your own, roll it out).
Cut the dough into the size and shape of your hand pie press.
Place two pieces of dough onto the hand pie press.
Dampen the edge of the dough on the press (this helps secure the seal).
Put pie filling in center of press.
Flip one side over onto the other side. Press down to seal.
Place hand pie onto parchment paper lined baking sheet.
Sprinkle with cinnamon sugar.
Repeat until all are ready to bake.
Bake at 350 degrees for 12 to 15 minutes, or golden brown.
Remove from oven and let cool.