hamburger pot pie

★★★★★ 2 Reviews
marbet8449 avatar
By Mary Terrell
from Warren, TX

This is one of my family's favorite recipes

★★★★★ 2 Reviews
serves 6
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For hamburger pot pie

  • HAMBURGER PIE FILLING
  • 1 Tbsp
    olive oil, extra virgin
  • 1 lb
    lean ground beef
  • 1/2 c
    onion, chopped
  • 1 can
    (15 or 16 oz) green beans, drained.
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1/4 tsp
    pepper
  • 1/8 tsp
    oregano, dried
  • 1 can
    (10 ounces) tomato soup
  • ONION PASTRY
  • 1 c
    butter, cubed and chilled
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    onion salt
  • 10 Tbsp
    cold water (8 to 10 tablespoons)
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How To Make hamburger pot pie

  • 1
    Preheat oven to 400 (425 for metal pie pan) Make onion pastry first then make hamburger pie filling
  • 2
    ONION PASTRY DIRECTIONS: 1 cup butter (2 sticks), cubed and chilled 2 1/4 cups all-purpose flour 1 teaspoon salt 8 to 10 tablespoons ice water Put the butter, flour, and onion salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the dough just begins to gather into larger clumps. Transfer equal amounts of the dough into 2 resealable plastic bags and pat each into a disk. Let rest in the refrigerator for at least 30 minutes. Remove 1 of the disks from the bag to a flour coated surface. Using a rolling pin, roll the dough out to a 10-inch round. Gently fit the rolled dough into a 9-inch pie pan, and refrigerate while you prepare the hamburger pot pie ingredients. Yield: 2 (9-inch) pie crusts
  • 3
    HAMBURGER PIE FILLING: In a skillet heat the extra virgin olive oil. Add the lean ground beef and onion; cook just until meat is brown.
  • 4
    Stir in green beans, soup and seasonings.
  • 5
    Pour filling into onion pastry lined deep dish pie plate. Place top crust over pie filling. Crimp the two crusts together. Cut 2 inch long slits in center of top pie crusts for vents. Place pie on a cookie sheet and bake at 400 for 25 minutes
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