ham, broccoli and cheese pie

Name: Ham, broccoli and cheese pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - 12 oz bag frozen broccoli florets, thawed, drained; 2 cup(s) cooked, cubed ham; 2 can(s) condensed cheddar cheese soup; 1/4 cup(s) milk; 2 cup(s) reduced-fat bisquick mix; 1 cup(s) fat-free milk; 2 tablespoon(s) yellow mustard; 2 - eggs

(3 RATINGS)

93 Pinches

sherry monfils

worcester, MA

Updated on Dec 26, 2011

another delicious way to use left-over ham.

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prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 - 12 oz bag frozen broccoli florets, thawed, drained
2 cups cooked, cubed ham
2 cans condensed cheddar cheese soup
1/4 cup milk
2 cups reduced-fat bisquick mix
1 cup fat-free milk
2 tablespoons yellow mustard
2 - eggs

How To Make ham, broccoli and cheese pie

Step 1

Heat oven to 400. Spray a 3-quart baking dish lightly w/ cooking spray.

Step 2

In baking dish, mix broccoli florets, ham, soup and 1/4 cup milk.
Step 3

In a bowl, stir remaining ingredients until blended, pour over ham mix. Bake, uncovered 35 min, or until golden brown.
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