Guava Chiffon Pie

Guava Chiffon Pie Recipe

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Janet Abreu

By
@ja4n

When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
4 Hr
Cook:
15 Min

Ingredients

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  • 1 Tbsp
    unflavored gelatin
  • 1/4 c
    water
  • 6 oz
    frozen guava juice thawed
  • 4
    egg yolks
  • 1/2 c
    sugar
  • 3 Tbsp
    lemon juice
  • 4
    egg whites
  • 1/4 c
    sugar
  • 8 oz
    whipped cream, sweetened
  • 3
    red food coloring drops
  • 1
    baked 9inch pie shell
  • 1/8 tsp
    salt

How to Make Guava Chiffon Pie

Step-by-Step

  1. Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.
  2. Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.

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About Guava Chiffon Pie

Course/Dish: Pies




Show 4 Comments & Reviews

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