guava chiffon pie

Name: Guava Chiffon Pie
Prep time: 4 h
Cook time: 15 min
Yield: 8
Ingredients: 1 tablespoon(s) unflavored gelatin; 1/4 cup(s) water; 6 ounce(s) frozen guava juice thawed; 4 - egg yolks; 1/2 cup(s) sugar; 3 tablespoon(s) lemon juice; 4 - egg whites; 1/4 cup(s) sugar; 8 ounce(s) whipped cream, sweetened; 3 - red food coloring drops; 1 - baked 9inch pie shell; 1/8 teaspoon(s) salt

(1 RATING)

27 Pinches

Janet Abreu

Kauai, HI

Updated on Jul 29, 2011

When I was a kid my mom used to make this pie and I justed love it so much that every year when it was my birthday I would ask for this pie instead of cake.

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prep time 4 Hr

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon unflavored gelatin
1/4 cup water
6 ounces frozen guava juice thawed
4 - egg yolks
1/2 cup sugar
3 tablespoons lemon juice
4 - egg whites
1/4 cup sugar
8 ounces whipped cream, sweetened
3 - red food coloring drops
1 - baked 9inch pie shell
1/8 teaspoon salt

How To Make guava chiffon pie

Step 1

Sprinkle gelatin over water; let stand 5min. Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. heat until thickened. Add gelatin and stir to combine add lemon juice and food coloring and cool completely.

Step 2

Beat egg whites with salt until foamy; add 1/4c sugar gradually, beating until stiff and holding peaks. Fold the cooled guava mixture into the meringue. Chill at least 4 hours top with sweetened whipped cream.
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