grits pie

Name: Grits Pie
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup(s) water; 1/8 teaspoon(s) salt; 1/4 cup(s) quick cooking grits; 1/2 cup(s) butter; 3/4 cup(s) sugar; 2 tablespoon(s) flour; 3 medium eggs, slightly beaten; 1/4 cup(s) buttermilk; 1 teaspoon(s) vanilla; 1 - unbaked pie shell; - sweetened whipped cream

(3 RATINGS)

144 Pinches 1 Photo

Kathy Joppie

Nashville, MI

Updated on Mar 27, 2011

This recipe is from an episode with Paula Deen. Pumpkin pie used to be my son's favorite until he tried this one. It is amazing!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup water
1/8 teaspoon salt
1/4 cup quick cooking grits
1/2 cup butter
3/4 cup sugar
2 tablespoons flour
3 medium eggs, slightly beaten
1/4 cup buttermilk
1 teaspoon vanilla
1 - unbaked pie shell
- sweetened whipped cream

How To Make grits pie

Step 1

Pre heat oven to 325 degrees. Combine water & salt, bring to a boil. Add the grits & cook for 4 minutes, stirring constantly. Add the butter; cook for 1 additional minute. Set aside to cool slightly.

Step 2

Combine sugar, flour, eggs, buttermilk & vanilla. Slowly stir into the cooled grits. Pour into pie shell and bake for 35-40 minutes or until set.
Step 3

Serve warm or cold with whipped cream.
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