grasshopper pie

Name: Grasshopper Pie
Ingredients: 2 package(s) 3 oz each cream cheese, softened; 1 can(s) (14 oz) sweetened condensed milk; 15 dash(es) drops green food coloring; 24 - chocolate covered mint cookies, divided; 2 cup(s) whipped topping; 1 - 9 inch chocolate crumb crust

(1 RATING)

39 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 15, 2011

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 packages 3 oz each cream cheese, softened
1 can (14 oz) sweetened condensed milk
15 dashes drops green food coloring
24 - chocolate covered mint cookies, divided
2 cups whipped topping
1 - 9 inch chocolate crumb crust

How To Make grasshopper pie

Step 1

In a large mixing bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crushed 16 cookies; stir into cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes