grasshopper pie

How To Make grasshopper pie

• 1

  Mix cookie crumbs and melted butter and press into a pie pan.
• 2

  Melt marshmallows with milk in the top of a double boiler over boiling water. Remove from heat and cool.
• 3

  Fold in whipped cream, creme de cacao and creme de menthe.
• 4

  Pour into crust and freeze at least 24 hours.
• 5

  Remove 15 minutes before serving. (This pie may be stored in the freezer for at least a month.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card