Grasshopper Pie

Grasshopper Pie Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Five Star Favorites, Friends of Mamie and Ike.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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16
chocolate sandwich cookies, finely crushed
3 Tbsp
butter, melted
14 large
marshmallows
1/3 c
milk
1 c
heavy cream, whipped
3 Tbsp
creme de cacao
3 Tbsp
green creme de menthe

How to Make Grasshopper Pie

Step-by-Step

  • 1Mix cookie crumbs and melted butter and press into a pie pan.
  • 2Melt marshmallows with milk in the top of a double boiler over boiling water. Remove from heat and cool.
  • 3Fold in whipped cream, creme de cacao and creme de menthe.
  • 4Pour into crust and freeze at least 24 hours.
  • 5Remove 15 minutes before serving. (This pie may be stored in the freezer for at least a month.)

Printable Recipe Card

About Grasshopper Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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