Whip 2 cups whipping cream tills peaks form,on high speed.Whip 2 cups of milk into 2 packages instant pistacio pudding mix,let sit to thicken
Add 1 tbs of mint extract into pudding mix,gently gold whipped cream into pudding mix,pour into chocolate cookie crust.Sprinkle cocoa powderon top and shaved 70% dark chocolate on top
Let sit in freezer overnight,to serve,remove from freezer 1/2 before serving
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