grapefruit pie

Name: Grapefruit Pie
Ingredients: - whipped cream, for serving; - 1 prebaked pie shell; - 2 large red grapefruits, sectioned; - 1 (3 ounce) boxes strawberry gelatin; - 1 1/2 cups water; - 3 tablespoons cornstarch; - 1 cup sugar

(1 rating)

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

From Facebook

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(1 rating)

Ingredients For grapefruit pie

whipped cream, for serving
1 prebaked pie shell
2 large red grapefruits, sectioned
1 (3 ounce) boxes strawberry gelatin
1 1/2 cups water
3 tablespoons cornstarch
1 cup sugar

How To Make grapefruit pie

1
In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear.

2
Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections.
3
Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
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