Grape Pie

1
Jessica Silva

By
@jescapdes

Deviate from traditional fruit pies with this tart but sweet grape pie!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 3 c
    seedless grapes, washed and dried
  • 3/4 c
    sugar
  • 1/4 c
    water
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    corn starch, dissolved in 1/4 cup water
  • 2 Tbsp
    butter
  • 2
    pie crusts

How to Make Grape Pie

Step-by-Step

  1. Preheat your oven to 350° F.
  2. In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
  3. Add corn starch slurry and lemon juice. Cook until mixture thickens.
  4. Add butter, stir.
  5. Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.

Printable Recipe Card

About Grape Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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