grape pie

Name: Grape Pie
Ingredients: 3 cup(s) seedless grapes, washed and dried; 3/4 cup(s) sugar; 1/4 cup(s) water; 1 tablespoon(s) lemon juice; 3 tablespoon(s) corn starch, dissolved in 1/4 cup water; 2 tablespoon(s) butter; 2 - pie crusts

(1 RATING)

74 Pinches 1 Photo

Jessica Silva

East Berlin, CT

Updated on Aug 25, 2011

Deviate from traditional fruit pies with this tart but sweet grape pie!

Rate

prep time

cook time

method ---

yield

Ingredients

3 cups seedless grapes, washed and dried
3/4 cup sugar
1/4 cup water
1 tablespoon lemon juice
3 tablespoons corn starch, dissolved in 1/4 cup water
2 tablespoons butter
2 - pie crusts

How To Make grape pie

Step 1

Preheat your oven to 350° F.

Step 2

In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
Step 3

Add corn starch slurry and lemon juice. Cook until mixture thickens.
Step 4

Add butter, stir.
Step 5

Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes