1 photo of Grape Pie Recipe
seedless grapes, washed and dried
corn starch, dissolved in 1/4 cup water
How to Make Grape Pie
1Preheat your oven to 350° F.
2In a large saucepan, mix together grapes, sugar, and water. Bring to a boil and stir until sugar dissolves.
3Add corn starch slurry and lemon juice. Cook until mixture thickens.
5Place bottom crust into 9" pie plate. Fill crust with grape mixture. Top with second crust and poke vent holes. Bake for 50-60 minutes.
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