Grape Parfait Pie

Darla Hill


This pie is not made to often anymore. A favorite of my late aunt.It is so so Good!


★★★★★ 1 vote

15 Min
30 Min


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  • 1
    envelope unflavored gelatin
  • 1/2 c
  • 1 1/4 c
    boiling grape juice
  • 2 Tbsp
    lemon juice
  • 1 pt
    vanilla ice cream
  • 1
    inch baked pie shell cooled

How to Make Grape Parfait Pie


  1. Combine gelatin and sugar; add boiling grape juice and stir to dissolve the gelatin.
    Add lemon juice.
    Spoon vanilla ice cream into the gelatin mixture and stir till melted.
    Chill till mixture mounds when spooned (about 45 minutes).
    Fill baked pastry shell and chill till set.
    Trim with whipped cream, if desired.

Printable Recipe Card

About Grape Parfait Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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