grape parfait pie

Name: Grape Parfait Pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 - envelope unflavored gelatin; 1/2 cup(s) sugar; 1 1/4 cup(s) boiling grape juice; 2 tablespoon(s) lemon juice; 1 pint(s) vanilla ice cream; 1 - inch baked pie shell cooled

(1 RATING)

45 Pinches 1 Photo

Darla Hill

SOUTH EUCLID, OH

Updated on Sep 22, 2011

This pie is not made to often anymore. A favorite of my late aunt.It is so so Good!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 - envelope unflavored gelatin
1/2 cup sugar
1 1/4 cups boiling grape juice
2 tablespoons lemon juice
1 pint vanilla ice cream
1 - inch baked pie shell cooled

How To Make grape parfait pie

Step 1

Combine gelatin and sugar; add boiling grape juice and stir to dissolve the gelatin. Add lemon juice. Spoon vanilla ice cream into the gelatin mixture and stir till melted. Chill till mixture mounds when spooned (about 45 minutes). Fill baked pastry shell and chill till set. Trim with whipped cream, if desired.
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