grape harvest pie
Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie
prep time
55 Min
cook time
50 Min
method
---
yield
1- 9" pie
Ingredients
- - pie crust for 2 crust pie
- 5 1/2 cups emporer grapes, halved and seeded ( 2 lbs)
- 1 cup sugar
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon mace
- 2 - eggs, slightly beaten
- 1/2 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons butter or margarine
How To Make grape harvest pie
-
Step 1Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
-
Step 2lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
-
Step 3bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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