Grape Harvest Pie

gaynel mohler


Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie

★★★★★ 2 votes
1- 9" pie
55 Min
50 Min


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pie crust for 2 crust pie
5 1/2 c
emporer grapes, halved and seeded ( 2 lbs)
1 c
1/3 c
1/2 tsp
1/2 tsp
eggs, slightly beaten
1/2 tsp
grated lemon rind
2 Tbsp
lemon juice
2 Tbsp
butter or margarine

How to Make Grape Harvest Pie


  • 1Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
  • 2lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
  • 3bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.

Printable Recipe Card

About Grape Harvest Pie

Course/Dish: Pies, Fruit Desserts

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