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grape harvest pie

(2 ratings)
Recipe by
gaynel mohler
junction city, OH

Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie

(2 ratings)
yield 1 - 9" pie
prep time 55 Min
cook time 50 Min

Ingredients For grape harvest pie

  • pie crust for 2 crust pie
  • 5 1/2 c
    emporer grapes, halved and seeded ( 2 lbs)
  • 1 c
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
  • 2
    eggs, slightly beaten
  • 1/2 tsp
    grated lemon rind
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    butter or margarine

How To Make grape harvest pie

  • 1
    Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
  • 2
    lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
  • 3
    bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.

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