Grape Apple Berry Pie

Grape Apple Berry Pie  Recipe

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Kitchen Crew


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pastry for 9 inch 2 crust pie
4 c
apples, peeled and sliced
2 c
seedless red grapes
1/2 c
brown sugar, packed
1/2 c
raspberry preserves
2 Tbsp
quick cooking tapioca
1 Tbsp
grated orange peel
1/2 tsp
1/4 tsp
1 dash(es)
2 Tbsp


1Heat oven to 400 degrees.
2Prepare pie crust.
3In large bowl, combine all ingredients, except butter; toss lightly.
4Spoon apple mixture into pastry lined pie plate; dot with butter.
5Top with remaining pastry; fold top of pastry under bottom pastry.
6Flute edge; cut slits in several places.
7Bake at 400 degrees for 45-55 minutes or until apples are tender and crust is golden.
8Place pan on foil or cookie sheet during baking to guard against spilling.
9TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning.

About Grape Apple Berry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy