grape apple berry pie

Name: Grape Apple Berry Pie
Ingredients: - pastry for 9 inch 2 crust pie; 4 cup(s) apples, peeled and sliced; 2 cup(s) seedless red grapes; 1/2 cup(s) brown sugar, packed; 1/2 cup(s) raspberry preserves; 2 tablespoon(s) quick cooking tapioca; 1 tablespoon(s) grated orange peel; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 1 dash(es) salt; 2 tablespoon(s) butter

19 Pinches

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Ingredients

- pastry for 9 inch 2 crust pie
4 cups apples, peeled and sliced
2 cups seedless red grapes
1/2 cup brown sugar, packed
1/2 cup raspberry preserves
2 tablespoons quick cooking tapioca
1 tablespoon grated orange peel
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1 dash salt
2 tablespoons butter

How To Make grape apple berry pie

Step 1

Heat oven to 400 degrees.

Step 2

Prepare pie crust.
Step 3

In large bowl, combine all ingredients, except butter; toss lightly.
Step 4

Spoon apple mixture into pastry lined pie plate; dot with butter.
Step 5

Top with remaining pastry; fold top of pastry under bottom pastry.
Step 6

Flute edge; cut slits in several places.
Step 7

Bake at 400 degrees for 45-55 minutes or until apples are tender and crust is golden.
Step 8

Place pan on foil or cookie sheet during baking to guard against spilling.
Step 9

TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning.
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