granny's pumpkin pie
have you ever had a flaky crust on a pumpkin pie? Well, try this recipe.
prep time
30 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup sugar
- 2 cups pumpkin
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 3/4 teaspoon ground cinnamon
- 1 can evaporated milk
- 1/8 cup finely chopped walnuts
- 1 - half-baked 9-inch pie crust
How To Make granny's pumpkin pie
-
Step 1Mix all ingredients in a saucepan, except crust and walnuts, until thoroughly combined and smooth. Cook over medium heat until very thick and bubbles pop out of pan (about 20 minutes, more or less); stir frequently.
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Step 2Pour into half-baked piecrust, sprinkle with walnuts. Bake at 425 Degrees for 10 min., then reduce heat to 350 degrees for another 30 min. or until knife placed into pie comes out clean. When crust starts to brown, cover edge with strips of foil to prevent burning.
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Step 3If using fresh pumpkin, always mix ingredients in a blender on the puree cycle until creamy before cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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