GRANNY'S PUMPKIN PIE

1
Irana Grenier

By
@sweetangel

have you ever had a flaky crust on a pumpkin pie? Well, try this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 2 c
    pumpkin
  • 2 large
    eggs
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    nutmeg
  • 3/4 tsp
    ground cinnamon
  • 1 can(s)
    evaporated milk
  • 1/8 c
    finely chopped walnuts
  • 1
    half-baked 9-inch pie crust

How to Make GRANNY'S PUMPKIN PIE

Step-by-Step

  1. Mix all ingredients in a saucepan, except crust and walnuts, until thoroughly combined and smooth. Cook over medium heat until very thick and bubbles pop out of pan (about 20 minutes, more or less); stir frequently.
  2. Pour into half-baked piecrust, sprinkle with walnuts. Bake at 425 Degrees for 10 min., then reduce heat to 350 degrees for another 30 min. or until knife placed into pie comes out clean. When crust starts to brown, cover edge with strips of foil to prevent burning.
  3. If using fresh pumpkin, always mix ingredients in a blender on the puree cycle until creamy before cooking.

Printable Recipe Card

About GRANNY'S PUMPKIN PIE

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy



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