Granny's Pie Crust

2
Elwanda Whitehead

By
@thelpa09

Makes GREAT Pie Crust

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 Pie Crust
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make Granny's Pie Crust

Step-by-Step

  1. Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and sugar. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender
  2. With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
  3. Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Printable Recipe Card

About Granny's Pie Crust

Course/Dish: Pies Other Desserts
Hashtag: #crust



Show 1 Comment & Review

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]