Granny's Pie Crust

2
Elwanda Whitehead

By
@thelpa09

Makes GREAT Pie Crust

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 Pie Crust
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 c
    butter chilled
  • 3 c
    all purpose flour
  • 3 Tbsp
    sugar
  • 1/3 c
    ice water

How to Make Granny's Pie Crust

Step-by-Step

  1. Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and sugar. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender
  2. With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
  3. Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

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About Granny's Pie Crust

Course/Dish: Pies, Other Desserts
Hashtag: #crust




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