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1 cdark grapes (raisins) that have been soaked in 1/2 c. hot water.
1 cchopped hickory or english walnuts (1/2 cup if using black walnuts)
1 csour cream
3 eggsseparated, and whites beaten to stiff peak
1 tspwatkins vanilla
How to Make Granny's Nut Pie
- Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.
- Bake until crust is nicely browned, about 30 min.