granny's nut pie

Name: Granny's Nut Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) dark grapes (raisins) that have been soaked in 1/2 c. hot water.; 1 cup(s) chopped hickory or english walnuts (1/2 cup if using black walnuts); 1 cup(s) sugar; 1 cup(s) sour cream; 3 eggs - separated, and whites beaten to stiff peak; 1 teaspoon(s) watkins vanilla

(1 RATING)

32 Pinches

Bonnie Lockhart

Kodak, TN

Updated on Aug 24, 2013

My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 cup dark grapes (raisins) that have been soaked in 1/2 c. hot water.
1 cup chopped hickory or english walnuts (1/2 cup if using black walnuts)
1 cup sugar
1 cup sour cream
3 eggs - separated, and whites beaten to stiff peak
1 teaspoon watkins vanilla

How To Make granny's nut pie

Step 1

Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.

Step 2

Bake until crust is nicely browned, about 30 min.
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