Granny's Nut Pie

Granny's Nut Pie

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Bonnie Lockhart

By
@rossbon

My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    dark grapes (raisins) that have been soaked in 1/2 c. hot water.
  • 1 c
    chopped hickory or english walnuts (1/2 cup if using black walnuts)
  • 1 c
    sugar
  • 1 c
    sour cream
  • 3 eggs
    separated, and whites beaten to stiff peak
  • 1 tsp
    watkins vanilla

How to Make Granny's Nut Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Beat egg whites and set aside til needed. Beat egg yokes a little, then add to raisins, chopped nuts, sugar,and sour cream. Stir good and add vanilla. Fold in the egg whites and use this mixture to fill a pie crust.
  2. Bake until crust is nicely browned, about 30 min.

Printable Recipe Card

About Granny's Nut Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tags: Quick & Easy For Kids



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