Granny's Carmel Pie

★★★★★ 1 Review
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

My Grandfather's favorite pie. It's rich, and decadent ... if you like butterscotch this will be one of your favorite desserts!

serves 8 to 10
method Stove Top


  • 1
    graham cracker pie crust
  • 2 can
    14 oz can sweetened condensed milk
  • 1 pt
    real heavy whipping cream
  • 1 tsp
  • 2 Tbsp

How To Make

  • 1
    In a medium sauce pan place the cans of sweetened condensed milk with the label removed. Add water to cover the can. Heat to boiling the reduce heat to medium/low for 4 to 5 hours checking often and adding water to keep can covered.
  • 2
    Turn off heat and let cool. Pour into pie crust and refrigerate 3 hours.
  • 3
    For topping: In a mixer beat whipping cream on high until soft peaks form. Slowly add sugar and vanilla and continue to beat until stiff peaks form. To serve: Slice and add a heaping spoonful of cream and dig in!