Granny's Banana Cream Pie
1 photo of Granny's Banana Cream Pie
Rating:
★★★★★ 1 vote5
Ingredients
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·3/4 cup sugar
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·1/3 cup all-purpose flour
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·1/4 teaspoon salt
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·2 cups milk
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·3 egg yolks, lightly beaten
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·2 tablespoons butter or 2 tablespoons margarine
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·1 teaspoon vanilla extract
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·3 medium firm bananas
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·1 9 inch pie shell, baked
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·whipped cream or cool whip
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·sliced banana
How to Make Granny's Banana Cream Pie
- 1
In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
2
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
3
Remove from the heat.
4
Stir a small amount of cream mixture into egg yolks; return all to saucepan.
5
Cook for 2 minutes, stirring constantly; remove from the heat.
6
Add butter and vanilla; mix well; allow to cool slightly.
7
Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
8
Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
9
Refrigerate any leftovers.
About Granny's Banana Cream Pie
Course/Dish: Pies
