granny's banana cream pie
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Ingredients For granny's banana cream pie
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3/4 cup sugar
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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2 cups milk
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3 egg yolks, lightly beaten
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2 tablespoons butter or 2 tablespoons margarine
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1 teaspoon vanilla extract
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3 medium firm bananas
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1 9 inch pie shell, baked
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whipped cream or cool whip
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sliced banana
How To Make granny's banana cream pie
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11 In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. 2 Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes. 3 Remove from the heat. 4 Stir a small amount of cream mixture into egg yolks; return all to saucepan. 5 Cook for 2 minutes, stirring constantly; remove from the heat. 6 Add butter and vanilla; mix well; allow to cool slightly. 7 Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas. 8 Cool; before serving, garnish with whipped cream or Cool Whip and bananas. 9 Refrigerate any leftovers.
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