Granny's Banana Cream Pie

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    3/4 cup sugar
  • ·
    1/3 cup all-purpose flour
  • ·
    1/4 teaspoon salt
  • ·
    2 cups milk
  • ·
    3 egg yolks, lightly beaten
  • ·
    2 tablespoons butter or 2 tablespoons margarine
  • ·
    1 teaspoon vanilla extract
  • ·
    3 medium firm bananas
  • ·
    1 9 inch pie shell, baked
  • ·
    whipped cream or cool whip
  • ·
    sliced banana

How to Make Granny's Banana Cream Pie

Step-by-Step

  1. 1
    In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
    2
    Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
    3
    Remove from the heat.
    4
    Stir a small amount of cream mixture into egg yolks; return all to saucepan.
    5
    Cook for 2 minutes, stirring constantly; remove from the heat.
    6
    Add butter and vanilla; mix well; allow to cool slightly.
    7
    Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
    8
    Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
    9
    Refrigerate any leftovers.

Printable Recipe Card

About Granny's Banana Cream Pie

Course/Dish: Pies



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