granny sweet's fresh strawberry pie
This is the simplest, yet tastiest, strawberry pie! My mother-in-love made this pie, and it brings back such precious memories of our wonderful relationship! She was an amazing cook, and my husband always smiles when I make his mom's delicious strawberry pie!
prep time
30 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- 2 deep dish, frozen pie crusts
- 1 cup confectioner's sugar
- 24 large strawberries
- 16 ounces cool whip or other whipped topping
How To Make granny sweet's fresh strawberry pie
-
Step 1Bake pie crusts at 350 degrees for 10 - 15 minutes. Let cool completely. -
Step 2Add 1/4 cup of powdered sugar to the bottom of each pie crust.
-
Step 3Slice the strawberries, and divide them between the two pie crusts, placing them on top of the powdered sugar.
-
Step 4Sprinkle another 1/4 cup of powdered sugar over the strawberries in each pie.
-
Step 5Top each pie with Cool Whip, and garnish, as desired.
-
Step 6Refrigerate for at least four to six hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#strawberry
Keyword:
#pie
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Southern
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