Granny Bob's Chocolate Chess Pie

Granny Bob's Chocolate Chess Pie

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June Stevens


This is my grandmother's recipe. While it is not technically a chess pie (no cornmeal), it is very simple, very fudgy, and very delicious! I always keep the staples at the house for a quick present!


★★★★★ 1 vote

15 Min
50 Min


  • 1 stick
    butter, melted
  • 1 1/2 c
  • 2 large
    eggs, beaten
  • 3 1/2 Tbsp
    cocoa powder
  • 1 small
    can evaporated milk
  • 1 tsp
    pure vanilla extract
  • 1
    unbaked 9 inch deep dish pie crust

How to Make Granny Bob's Chocolate Chess Pie


  1. Combine all ingredients except the pie crust in a bowl. Mix well
  2. Pour into the unbaked pie crust. Place pie crust on a cookie sheet.
  3. Bake at 325 degree oven for 50 minutes. The filling will puff and top might crack.
  4. Cool. It is wonderful served warm with ice cream or whipped cream.

Printable Recipe Card

About Granny Bob's Chocolate Chess Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy

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