granny bob's chocolate chess pie
(1 RATING)
This is my grandmother's recipe. While it is not technically a chess pie (no cornmeal), it is very simple, very fudgy, and very delicious! I always keep the staples at the house for a quick present!
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prep time
15 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 stick butter, melted
- 1 1/2 cups sugar
- 2 large eggs, beaten
- 3 1/2 tablespoons cocoa powder
- 1 small can evaporated milk
- 1 teaspoon pure vanilla extract
- 1 - unbaked 9 inch deep dish pie crust
How To Make granny bob's chocolate chess pie
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Step 1Combine all ingredients except the pie crust in a bowl. Mix well
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Step 2Pour into the unbaked pie crust. Place pie crust on a cookie sheet.
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Step 3Bake at 325 degree oven for 50 minutes. The filling will puff and top might crack.
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Step 4Cool. It is wonderful served warm with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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