grandmother's egg pie

How To Make grandmother's egg pie

• 1

  Mix sugar and flour
• 2

  Mix sugar and egg yolks and whole egg
• 3

  Mix pint of half and half
• 4

  Pour into pie shell and bake at 400 degrees for 25 or 30 min.
• 5

  Mix the 5 egg whites with 2 tblsp of sugar until stiff.
• 6

  When the pie has baked 25 minutes pile beaten egg whites by spoonfuls on top of pie and bake at 300 degrees for 25 more minutes.
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