Grandmother's Egg Pie

shelia S


This egg pie has graced our Sunday dinner table so many times!


☆☆☆☆☆ 0 votes



  • 1 cup
  • 1 Tbsp
    all purpose flour
  • 5
    egg yolks
  • 1
    whole egg
  • 5
    egg whites
  • 2 Tbsp
  • Pint
    half and half
  • ·
    unbaked pie shell

How to Make Grandmother's Egg Pie


  1. Mix sugar and flour
  2. Mix sugar and egg yolks and whole egg
  3. Mix pint of half and half
  4. Pour into pie shell and bake at 400 degrees for 25 or 30 min.
  5. Mix the 5 egg whites with 2 tblsp of sugar until stiff.
  6. When the pie has baked 25 minutes pile beaten egg whites by spoonfuls on top of pie and bake at 300 degrees for 25 more minutes.

Printable Recipe Card

About Grandmother's Egg Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

Show 2 Comments & Reviews

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