grandmother's coconut pie

Name: Grandmother's Coconut Pie
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 stick(s) butter, softened; 1 1/2 cup(s) sugar; 3 - large eggs, slightly beaten; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla; 2 cup(s) shredded coconut

(1 RATING)

308 Pinches 3 Photos

Debbie Thurmond

Shreveport, LA

Updated on Nov 17, 2010

My grandmother used to make this recipe for every holiday get together.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 stick butter, softened
1 1/2 cups sugar
3 - large eggs, slightly beaten
1 tablespoon white vinegar
1 teaspoon vanilla
2 cups shredded coconut

How To Make grandmother's coconut pie

Step 1

Preheat oven to 325 degrees.

Step 2

Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
Step 3

Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
Step 4

Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
Step 5

Bake at 325 degrees for one hour or until set and golden brown. Enjoy!
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