Grandmother's Coconut Pie

3
Debbie Thurmond

By
@debbiethurmond

My grandmother used to make this recipe for every holiday get together.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1 stick
    butter, softened
  • 1 1/2 c
    sugar
  • 3
    large eggs, slightly beaten
  • 1 Tbsp
    white vinegar
  • 1 tsp
    vanilla
  • 2 c
    shredded coconut

How to Make Grandmother's Coconut Pie

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
  3. Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
  4. Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
  5. Bake at 325 degrees for one hour or until set and golden brown. Enjoy!

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About Grandmother's Coconut Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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