Grandmother's Coconut Pie

3
Debbie Thurmond

By
@debbiethurmond

My grandmother used to make this recipe for every holiday get together.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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1 stick
butter, softened
1 1/2 c
sugar
3
large eggs, slightly beaten
1 Tbsp
white vinegar
1 tsp
vanilla
2 c
shredded coconut

How to Make Grandmother's Coconut Pie

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
  • 3Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
  • 4Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
  • 5Bake at 325 degrees for one hour or until set and golden brown. Enjoy!

Printable Recipe Card

About Grandmother's Coconut Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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