Grandmother Van Horn's Pumpkin Pie

Grandmother Van Horn's Pumpkin Pie Recipe

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Marla Allor


I have noted my substitutions for making this pie more diabetic-friendly.


★★★★★ 1 vote

15 Min
1 Hr 10 Min


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deep dish pie crust
30 oz can(s)
pumpkin (not pumpkin pie mix)
large eggs (can substitute 4 whole eggs and 3 egg whites)
6 Tbsp
butter (no substitution)
6 Tbsp
1 1/2 c
sugar (can substitute splenda)
2 tsp
ground cinnamon
1/2 tsp
1/4 tsp
ground nutmeg

How to Make Grandmother Van Horn's Pumpkin Pie


  • 1Place pumpkin, butter, sugar and spices in a high-walled pot or skillet. Cook until heated through, stirring occasionally.
  • 2Remove pumpkin to a large mixing bowl. Mix in the beaten eggs and flour until smooth.
  • 3While still hot, pour into a deep-dish pie plate lined with a flour crust.
  • 4Bake at 350 degrees Fahrenheit for 70 minutes.
  • 5Remove from oven to wire rack. Cool completely.

Printable Recipe Card

About Grandmother Van Horn's Pumpkin Pie

Course/Dish: Pies

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