grandmother van horn's pumpkin pie

Name: Grandmother Van Horn's Pumpkin Pie
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 - deep dish pie crust; 30 oz can(s) pumpkin (not pumpkin pie mix); 6 - large eggs (can substitute 4 whole eggs and 3 egg whites); 6 tablespoon(s) butter (no substitution); 6 tablespoon(s) flour; 1 1/2 cup(s) sugar (can substitute splenda); 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) ground nutmeg

(1 RATING)

35 Pinches

Marla Allor

Ocala, FL

Updated on Aug 26, 2011

I have noted my substitutions for making this pie more diabetic-friendly.

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prep time 15 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 - deep dish pie crust
30 oz cans pumpkin (not pumpkin pie mix)
6 - large eggs (can substitute 4 whole eggs and 3 egg whites)
6 tablespoons butter (no substitution)
6 tablespoons flour
1 1/2 cups sugar (can substitute splenda)
2 teaspoons ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground nutmeg

How To Make grandmother van horn's pumpkin pie

Step 1

Place pumpkin, butter, sugar and spices in a high-walled pot or skillet. Cook until heated through, stirring occasionally.

Step 2

Remove pumpkin to a large mixing bowl. Mix in the beaten eggs and flour until smooth.
Step 3

While still hot, pour into a deep-dish pie plate lined with a flour crust.
Step 4

Bake at 350 degrees Fahrenheit for 70 minutes.
Step 5

Remove from oven to wire rack. Cool completely.
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