Grandma's Sweet Hubbard Squash Custard Pie

Kathie Carr


One of my Grandma's recipes. She made everything taste good.


★★★★★ 1 vote

15 Min
1 Hr 30 Min


Add to Grocery List

2 1/2 lb
hubbard squash - cut into chunks and seeds removed
1/2 c
brown sugar, firmly packed
3 large
1/2 c
heavy cream
1 1/2 tsp
apple pie spice
1/2 tsp
2 Tbsp
butter, softened
(9 inch) unbaked pie crust

How to Make Grandma's Sweet Hubbard Squash Custard Pie


  • 1Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
    Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon.
  • 2Reduce temperature setting on oven to 375 degrees. Place 2 cups of squash in a mixer and beat until smooth. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Pour the squash mixture into the pie crust. Bake until the filling rises, about 1 hour.
  • 3Can be served with whipped cream.

Printable Recipe Card

About Grandma's Sweet Hubbard Squash Custard Pie

Course/Dish: Pies

Leave a Comment

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!