Grandma's Sour Cream Raisin Pie
By
Cassie *
@1lovetocook1x
1
This is a recipe I got from Grandma one day helping her can peaches. Not big on raisins, but I always made am exception for this..such wonderful flavor. Something about the sour cream and raisins..
Ingredients
- 1
- favorite 9 in pie crust (uncooked)
- 1 1/2 c
- sour cream
- 1 1/2 c
- raisins
- 3 large
- eggs
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground nutmeg
- 1 c
- sugar
How to Make Grandma's Sour Cream Raisin Pie
- 1Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.
- 2Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.
