Grandma's Sour Cream Raisin Pie

Name: Grandma's Sour Cream Raisin Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 favorite 9 in pie crust (uncooked); 1 1/2 c sour cream; 1 1/2 c raisins; 3 large eggs; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 c sugar

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By Cassie *
@1lovetocook1x

This is a recipe I got from Grandma one day helping her can peaches. Not big on raisins, but I always made am exception for this..such wonderful flavor. Something about the sour cream and raisins..

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Ingredients

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1

favorite 9 in pie crust (uncooked)
1 1/2 c

sour cream
1 1/2 c

raisins
3 large

eggs
1/2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
1 c

sugar

How to Make Grandma's Sour Cream Raisin Pie

Step-by-Step

Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.
Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.

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