grandma's sour cream raisin pie
This is a recipe I got from Grandma one day helping her can peaches. Not big on raisins, but I always made am exception for this..such wonderful flavor. Something about the sour cream and raisins..
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prep time
10 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - favorite 9 in pie crust (uncooked)
- 1 1/2 cups sour cream
- 1 1/2 cups raisins
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
How To Make grandma's sour cream raisin pie
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Step 1Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.
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Step 2Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.
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