grandma's pumpkins pie

★★★★★ 1
rmkrouch avatar
By Ronda Krouch
from Riverside, WY

A family favorite

★★★★★ 1
serves 8
prep time 1 Hr 30 Min
cook time 1 Hr

Ingredients For grandma's pumpkins pie

  • 1-2
    baking pumpkin(s)
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    each-salt,allspice,ginger,nutmag
  • 1 tsp
    cinnamon
  • 1 c
    pumpkin pulp
  • 1/2 c
    milk
  • 1/2 c
    evaporated milk

How To Make grandma's pumpkins pie

  • 1
    To prepare pulp: Knock off stem. Wash pumpkin and pierce several times with a fork. Place pumkin on a cookie sheet. Bake at350 for 1 1/2 hour until soft. Cut in half, scoop out and discard seeds and strings. Scoop out pulp and set aside.
  • 2
    In a medium bowl beat eggs, sugar and spices. Add 1 cup of pumpkin pulp and milk, evaporated milk mix well all together.
  • 3
    Pour into an unbaked pie shell. Bake at 400 for 15 minutes then at 350 for 45 min. or until knife inserted in the center and comes out clean.

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