grandma's pecan pie

Name: Grandma's Pecan Pie
Cook time: 50 min
Yield: 6
Ingredients: 1/2 cup(s) butter, room temperature; 3/4 cup(s) packed brown sugar; 3 - eggs; 1 cup(s) light corn syrup; 1 cup(s) coarsely chopped pecans; 1/8 teaspoon(s) salt; 1 teaspoon(s) pure vanilla; 1 - unbaked 9" pie shell

★★★★★ 1 Review

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review

By Roda Laser

@Roda

from Elwood, IN

The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!

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★★★★★ 1 Review

serves 6 - 8

cook time 50 Min

Ingredients For grandma's pecan pie

1/2 c

butter, room temperature
3/4 c

packed brown sugar
3

eggs
1 c

light corn syrup
1 c

coarsely chopped pecans
1/8 tsp

salt
1 tsp

pure vanilla
1

unbaked 9" pie shell

How To Make grandma's pecan pie

1
Preheat oven to 375.
2
Cream butter until light & fluffy; gradually add sugar - beating after each addition.
3
Add eggs - one at a time.
4
Add remaining ingredients in order listed - beat after each addition.
5
Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
6
Allow to cool completely before serving.
7
HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
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Categories & Tags for Grandma's Pecan Pie:

Pies
#pecan