grandma's pecan pie

Name: Grandma's Pecan Pie
Cook time: 50 min
Yield: 6
Ingredients: 1/2 cup(s) butter, room temperature; 3/4 cup(s) packed brown sugar; 3 - eggs; 1 cup(s) light corn syrup; 1 cup(s) coarsely chopped pecans; 1/8 teaspoon(s) salt; 1 teaspoon(s) pure vanilla; 1 - unbaked 9" pie shell

(1 RATING)

42 Pinches

Roda Laser

Elwood, IN

Updated on Nov 25, 2011

The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!

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prep time

cook time 50 Min

method ---

yield 6 - 8

Ingredients

1/2 cup butter, room temperature
3/4 cup packed brown sugar
3 - eggs
1 cup light corn syrup
1 cup coarsely chopped pecans
1/8 teaspoon salt
1 teaspoon pure vanilla
1 - unbaked 9" pie shell

How To Make grandma's pecan pie

Step 1

Preheat oven to 375.

Step 2

Cream butter until light & fluffy; gradually add sugar - beating after each addition.
Step 3

Add eggs - one at a time.
Step 4

Add remaining ingredients in order listed - beat after each addition.
Step 5

Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
Step 6

Allow to cool completely before serving.
Step 7

HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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