Grandma's Pecan Pie
By
Roda Laser
@Roda
1
The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!
Ingredients
- 1/2 c
- butter, room temperature
- 3/4 c
- packed brown sugar
- 3
- eggs
- 1 c
- light corn syrup
- 1 c
- coarsely chopped pecans
- 1/8 tsp
- salt
- 1 tsp
- pure vanilla
- 1
- unbaked 9" pie shell
How to Make Grandma's Pecan Pie
- 1Preheat oven to 375.
- 2Cream butter until light & fluffy; gradually add sugar - beating after each addition.
- 3Add eggs - one at a time.
- 4Add remaining ingredients in order listed - beat after each addition.
- 5Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
- 6Allow to cool completely before serving.
- 7HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
