grandma's pecan pie

★★★★★ 1 Review
Roda avatar
By Roda Laser
from Elwood, IN

The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!

★★★★★ 1 Review
serves 6 - 8
cook time 50 Min

Ingredients For grandma's pecan pie

  • 1/2 c
    butter, room temperature
  • 3/4 c
    packed brown sugar
  • 3
    eggs
  • 1 c
    light corn syrup
  • 1 c
    coarsely chopped pecans
  • 1/8 tsp
    salt
  • 1 tsp
    pure vanilla
  • 1
    unbaked 9" pie shell

How To Make grandma's pecan pie

  • 1
    Preheat oven to 375.
  • 2
    Cream butter until light & fluffy; gradually add sugar - beating after each addition.
  • 3
    Add eggs - one at a time.
  • 4
    Add remaining ingredients in order listed - beat after each addition.
  • 5
    Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
  • 6
    Allow to cool completely before serving.
  • 7
    HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.

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