butter, room temperature
coarsely chopped pecans
How to Make Grandma's Pecan Pie
2Cream butter until light & fluffy; gradually add sugar - beating after each addition.
3Add eggs - one at a time.
4Add remaining ingredients in order listed - beat after each addition.
5Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
6Allow to cool completely before serving.
7HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.
Printable Recipe Card
About Grandma's Pecan Pie