Grandma's Pecan Pie

Name: Grandma's Pecan Pie
Cook time: 50 min
Total time: 50 min
Yield: 6 - 8
Ingredients: 1/2 c butter, room temperature; 3/4 c packed brown sugar; 3 eggs; 1 c light corn syrup; 1 c coarsely chopped pecans; 1/8 tsp salt; 1 tsp pure vanilla; 1 unbaked 9" pie shell

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By Roda Laser
@Roda

The butter flavor is so creamy that I can almost taste it now just typing the recipe, LOL. This pie is very rich so I eat it in small amounts at a time, but WOW! What a pie!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 - 8

Cook:

50 Min

Ingredients

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1/2 c

butter, room temperature
3/4 c

packed brown sugar
3

eggs
1 c

light corn syrup
1 c

coarsely chopped pecans
1/8 tsp

salt
1 tsp

pure vanilla
1

unbaked 9" pie shell

How to Make Grandma's Pecan Pie

Step-by-Step

Preheat oven to 375.
Cream butter until light & fluffy; gradually add sugar - beating after each addition.
Add eggs - one at a time.
Add remaining ingredients in order listed - beat after each addition.
Pour mixture into unbaked pie shell & bake for 40 to 50 minutes.
Allow to cool completely before serving.
HINT: To avoid boiling over & burning of pie shell edge - wrap a band of foil over shell and edge of pie tin.