Grandma's fresh peach pie

Grandma's Fresh Peach Pie Recipe

No Photo

Have you made this?

 Share your own photo!

dee vensel


This recipe was made by my grandma many years ago. She loved baking pies and when the peaches were ripe in the summer, this would always be on her table for Sunday dinners which she normally served with roast beef, summer salad, mashed potatoes, and corn.


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • ·
    fresh peaches
  • ·
    juice from one orange
  • 3/4 c
  • 1 Tbsp
  • 1
  • 1 tsp
    vanilla extract

How to Make Grandma's fresh peach pie


  1. Line pie pan with pie crust. Place peaches in pie pan then Sprinkle with juice of one orange. Bake at 425 degrees for 20 minutes. Mix sugar, flour, egg and vanilla. Spread over top of peaches. Bake another 20 minutes.

Printable Recipe Card

About Grandma's fresh peach pie

Course/Dish: Pies, Fruit Desserts

Show 4 Comments & Reviews

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!