Grandma's Easy Egg Custard Pie Recipe...Cin

Straws Kitchen


My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.


★★★★★ 6 votes

1 Hr 5 Min


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  • 4 large
  • 2/3 c
  • 1/2 tsp
  • 2 1/2 c
    whole milk* (note below)
  • 1 tsp
    pure vanilla
  • 1/2 tsp

How to Make Grandma's Easy Egg Custard Pie Recipe...Cin


  1. Wisk all ingredients together, pour into a 9 1/2" deep dish pie plate lined with an unbaked pie pastry crust.
    Bake at 340 dF for approximately 1-hr 10-min or until set in the middle.

    Cover the pastry crust edges with a pie shield or foil after being in oven about 30 minutes; so it does not get tooo brown.
  2. *NOTE: I wanted to use sour milk instead so...
    I made 'sour milk' by adding 2 Tablespoons of lemon juice (can also use distilled white vinegar) in a 4-cup measuring vessel and adding the whole milk. Just gave it a stir and let set about 15 minutes to thicken and looked like it was begining to curdle.

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About Grandma's Easy Egg Custard Pie Recipe...Cin

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: German
Other Tag: Quick & Easy

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