grandma's dutch apple pie

Name: Grandma's Dutch Apple Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 - pie shell; 4 - large tart apples; 1 teaspoon(s) lemon juice; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 cup(s) brown sugar; 1/4 cup(s) white sugar; 3/4 cup(s) flour; 1/3 cup(s) butter

(1 RATING)

172 Pinches 1 Photo

Chelsea Ferwerda

Tipton, MI

Updated on Jun 30, 2012

Dutch Apple Pie is different from regular apple pie in that instead of another layer of crust on top, it has a crisp streusel topping. This recipe has been in our family for several generations, at least. It is simple to make, but so delicious. Almost every time we make it for others they ask for the recipe- sometimes on the first bite!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - pie shell
4 - large tart apples
1 teaspoon lemon juice
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup brown sugar
1/4 cup white sugar
3/4 cup flour
1/3 cup butter

How To Make grandma's dutch apple pie

Step 1

Preheat the oven to 450 degrees.

Step 2

Cut apples into 8 wedges each. Sprinkle with lemon juice, cinnamon, and sugar, and toss. Arrange in a pie shell.
Step 3

In a small bowl, mix the brown and white sugars and the flour. Cut the butter into the mixture until it is in coarse crumbles. Sprinkle over the apples.
Step 4

Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for another 40 minutes.
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