Grandma's Dutch Apple Pie
By
Chelsea Ferwerda
@cheslea
1
Ingredients
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1pie shell
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4large tart apples
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1 tsplemon juice
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1/2 csugar
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1 tspcinnamon
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1/4 cbrown sugar
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1/4 cwhite sugar
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3/4 cflour
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1/3 cbutter
How to Make Grandma's Dutch Apple Pie
- Preheat the oven to 450 degrees.
- Cut apples into 8 wedges each. Sprinkle with lemon juice, cinnamon, and sugar, and toss. Arrange in a pie shell.
- In a small bowl, mix the brown and white sugars and the flour. Cut the butter into the mixture until it is in coarse crumbles. Sprinkle over the apples.
- Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for another 40 minutes.