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grandma's dutch apple pie

★★★★★ 1 Review
cheslea avatar
By Chelsea Ferwerda
from Tipton, MI

Dutch Apple Pie is different from regular apple pie in that instead of another layer of crust on top, it has a crisp streusel topping. This recipe has been in our family for several generations, at least. It is simple to make, but so delicious. Almost every time we make it for others they ask for the recipe- sometimes on the first bite!

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★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 50 Min

Ingredients For grandma's dutch apple pie

  • 1
    pie shell
  • 4
    large tart apples
  • 1 tsp
    lemon juice
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    brown sugar
  • 1/4 c
    white sugar
  • 3/4 c
    flour
  • 1/3 c
    butter
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How To Make grandma's dutch apple pie

  • 1
    Preheat the oven to 450 degrees.
  • 2
    Cut apples into 8 wedges each. Sprinkle with lemon juice, cinnamon, and sugar, and toss. Arrange in a pie shell.
  • 3
    In a small bowl, mix the brown and white sugars and the flour. Cut the butter into the mixture until it is in coarse crumbles. Sprinkle over the apples.
  • 4
    Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for another 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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