Grandmas Chocolate Pecan Pie

Grandmas Chocolate Pecan Pie Recipe

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Doris Ware


This is favorite for the holidays.


★★★★★ 1 vote

15 Min
55 Min


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  • 1 1/2 c
    pecans, halved
  • 4 Tbsp
  • 4 oz
    chocolate chips
  • 3
  • 1/3 c
  • 2/3 can(s)
    light corn syrup
  • 1 Tbsp
  • 1 tsp
    vanilla extract
  • 1/4 tsp
  • 1
    ready made pie crust uncooked

How to Make Grandmas Chocolate Pecan Pie


  1. pre-heat oven to 350*
    toast pecans on cookie sheet in 350* oven for 4 minutes. remove pecans and raise temp up to 375*.
    In a small pan over low heat; stir butter and chocolate chips until melted. In abowl lightly beat eggs: blend in molasses, corn syrup,sugar,vanillaand salt. Stir in chocolate mixture and pecans. Spoon mixture in to pie crust. Bake until set.(40-60 minutes).
    (To make brown sugar)
    1 cup granulated sugar
    1/2 cup molasses
    Mix sugar with malasses well.
    Makes 1 cup brown sugar.

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About Grandmas Chocolate Pecan Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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