grandma virginia's pumpkin pie

Name: Grandma Virginia's Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Ingredients: 2/3 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon, ground; dash(es) ground ginger; 1/2 teaspoon(s) nutmeg; 3 tablespoon(s) molasses; 3 cup(s) mashed, cooked pumpkin or pumpkin puree; 4 - eggs, beaten; 2 cup(s) light cream or milk; 2 - 9 inch pastry shells, unbaked

★★★★★ 1 Review

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review

By Susan McGreevy

@smcgreevy

from Port Jeff Station, NY

This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.

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★★★★★ 1 Review

serves Makes 2 Pies

prep time 20 Min

cook time 1 Hr

Ingredients For grandma virginia's pumpkin pie

2/3 c

brown sugar, firmly packed
1/2 tsp

salt
1/4 tsp

cinnamon, ground
dash

ground ginger
1/2 tsp

nutmeg
3 Tbsp

molasses
3 c

mashed, cooked pumpkin or pumpkin puree
4

eggs, beaten
2 c

light cream or milk
2

9 inch pastry shells, unbaked

How To Make grandma virginia's pumpkin pie

1
Mix all ingredients together. Divide between the two unbaked pastry shells.
2
Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.
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Categories & Tags for Grandma Virginia's Pumpkin Pie:

Pies