Grandma Virginia's Pumpkin Pie

Name: Grandma Virginia's Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 0
Ingredients: 2/3 c brown sugar, firmly packed; 1/2 tsp salt; 1/4 tsp cinnamon, ground; dash(es) ground ginger; 1/2 tsp nutmeg; 3 Tbsp molasses; 3 c mashed, cooked pumpkin or pumpkin puree; 4 eggs, beaten; 2 c light cream or milk; 2 9 inch pastry shells, unbaked

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By Susan McGreevy
@smcgreevy

This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.

Rating:

★★★★★ 1 vote5

Serves:

Makes 2 Pies

Prep:

20 Min

Cook:

1 Hr

Ingredients

2/3 c

brown sugar, firmly packed
1/2 tsp

salt
1/4 tsp

cinnamon, ground
dash(es)

ground ginger
1/2 tsp

nutmeg
3 Tbsp

molasses
3 c

mashed, cooked pumpkin or pumpkin puree
4

eggs, beaten
2 c

light cream or milk
2

9 inch pastry shells, unbaked
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How to Make Grandma Virginia's Pumpkin Pie

Step-by-Step

Mix all ingredients together. Divide between the two unbaked pastry shells.
Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.

Printable Recipe Card

About Grandma Virginia's Pumpkin Pie

Course/Dish: Pies

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