Grandma Virginia's Pumpkin Pie

Grandma Virginia's Pumpkin Pie

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Susan McGreevy


This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.


★★★★★ 1 vote

Makes 2 Pies
20 Min
1 Hr


  • 2/3 c
    brown sugar, firmly packed
  • 1/2 tsp
  • 1/4 tsp
    cinnamon, ground
  • dash(es)
    ground ginger
  • 1/2 tsp
  • 3 Tbsp
  • 3 c
    mashed, cooked pumpkin or pumpkin puree
  • 4
    eggs, beaten
  • 2 c
    light cream or milk
  • 2
    9 inch pastry shells, unbaked

How to Make Grandma Virginia's Pumpkin Pie


  1. Mix all ingredients together. Divide between the two unbaked pastry shells.
  2. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.

Printable Recipe Card

About Grandma Virginia's Pumpkin Pie

Course/Dish: Pies

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