Grandma Virginia's Pumpkin Pie
By
Susan McGreevy
@smcgreevy
1
This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.
Rating:
★★★★★ 1 vote
Serves:
Makes 2 Pies
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 2/3 c
- brown sugar, firmly packed
- 1/2 tsp
- salt
- 1/4 tsp
- cinnamon, ground
- dash(es)
- ground ginger
- 1/2 tsp
- nutmeg
- 3 Tbsp
- molasses
- 3 c
- mashed, cooked pumpkin or pumpkin puree
- 4
- eggs, beaten
- 2 c
- light cream or milk
- 2
- 9 inch pastry shells, unbaked
How to Make Grandma Virginia's Pumpkin Pie
- 1Mix all ingredients together. Divide between the two unbaked pastry shells.
- 2Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.
About Grandma Virginia's Pumpkin Pie
Course/Dish: Pies
