grandma virginia's pumpkin pie

Name: Grandma Virginia's Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Ingredients: 2/3 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon, ground; dash(es) ground ginger; 1/2 teaspoon(s) nutmeg; 3 tablespoon(s) molasses; 3 cup(s) mashed, cooked pumpkin or pumpkin puree; 4 - eggs, beaten; 2 cup(s) light cream or milk; 2 - 9 inch pastry shells, unbaked

(1 RATING)

40 Pinches

Susan McGreevy

Port Jeff Station, NY

Updated on Apr 24, 2012

This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method ---

yield Makes 2 Pies

Ingredients

2/3 cup brown sugar, firmly packed
1/2 teaspoon salt
1/4 teaspoon cinnamon, ground
dash ground ginger
1/2 teaspoon nutmeg
3 tablespoons molasses
3 cups mashed, cooked pumpkin or pumpkin puree
4 - eggs, beaten
2 cups light cream or milk
2 - 9 inch pastry shells, unbaked

How To Make grandma virginia's pumpkin pie

Step 1

Mix all ingredients together. Divide between the two unbaked pastry shells.

Step 2

Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes