Grandma Virginia's Pumpkin Pie

Grandma Virginia's Pumpkin Pie

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Susan McGreevy

By
@smcgreevy

This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.

Rating:

★★★★★ 1 vote

Serves:
Makes 2 Pies
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2/3 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon, ground
  • dash(es)
    ground ginger
  • 1/2 tsp
    nutmeg
  • 3 Tbsp
    molasses
  • 3 c
    mashed, cooked pumpkin or pumpkin puree
  • 4
    eggs, beaten
  • 2 c
    light cream or milk
  • 2
    9 inch pastry shells, unbaked

How to Make Grandma Virginia's Pumpkin Pie

Step-by-Step

  1. Mix all ingredients together. Divide between the two unbaked pastry shells.
  2. Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.

Printable Recipe Card

About Grandma Virginia's Pumpkin Pie

Course/Dish: Pies



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