grandma virginia's pumpkin pie

★★★★★ 1 Review
smcgreevy avatar
By Susan McGreevy
from Port Jeff Station, NY

This is my grandmother's recipe. She was Italian, but she could still make a mean Pumpkin Pie.

★★★★★ 1 Review
serves Makes 2 Pies
prep time 20 Min
cook time 1 Hr

Ingredients For grandma virginia's pumpkin pie

  • 2/3 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon, ground
  • dash
    ground ginger
  • 1/2 tsp
    nutmeg
  • 3 Tbsp
    molasses
  • 3 c
    mashed, cooked pumpkin or pumpkin puree
  • 4
    eggs, beaten
  • 2 c
    light cream or milk
  • 2
    9 inch pastry shells, unbaked
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How To Make grandma virginia's pumpkin pie

  • 1
    Mix all ingredients together. Divide between the two unbaked pastry shells.
  • 2
    Bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees and bake for 50 minutes or longer until set. Makes two pies.

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