Grandma Shipley's Peanut Butter Pie
☆☆☆☆☆ 0 votes0
1/2 cchunky peanut butter
1 cpowdered sugar
19" pie crust
3 ozcustard mix (like the pudding mix but custard flavored)
1 cheavy cream (i used cool whip instead of heavy cream)
How to Make Grandma Shipley's Peanut Butter Pie
- Combine peanut butter and sugar until crumbly. Reserve 1/4 cup. Sprinkle in pie crust. Mix custard mix with milk per package directions. Pour into crust. Chill to set. Beat cream until stiff. Cover the pie, sprinkle with reserved mix and peanuts.
- Grandma Shipley told me that the custard mix is harder to find, so she would make it with vanilla and add an egg into the mix. I have never liked raw egg, so I chose instead to make it with a little more peanut butter and a rich vanilla filling if I can't find the custard.