GRANDMA SENTLE'S FRESH STRAWBERRY PIE

Grandma Sentle's Fresh Strawberry Pie Recipe

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Marlene York

By
@atlantam48

Grandma Sentle was one terrific cook. You could tell she enjoyed cooking because everything she made was so good.

This recipe has such strong memories, I had to name it after her.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 qt
fresh strawberries, sliced (save a few whole ones for garnish)
1 c
granulated sugar
1 c
water, divided
3 Tbsp
cornstarch
4
drops of red food coloring (optional)
1
keebler deep-dish shortbread pie crust

Step-By-Step

1In medium sauce pan, over medium-low heat, add 2/3 cup sliced strawberries, 2/3 cup water and optional red food coloring (I don't use the food coloring). Simmer for three minutes.
2In a small bowl, combine sugar, cornstarch and 1/3 cup COLD water. Blend until smooth.
3Add to hot mixture and cook until thick, stirring constantly. Cool completely.
4Place remaining sliced, uncooked strawberries in pie crust. Cover with cooked strawberry mixture and garnish with whipped cream and whole strawberries just before serving.

About GRANDMA SENTLE'S FRESH STRAWBERRY PIE

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #strawberries