Grandma Patsy's Chocolate Pecan Pie
★★★★★ 1 vote5
2refrigerated pie crusts (not deep dish)
3 tspvanilla extract
2 cpecans, halved
2 stickplus 3 tablespoons margarine (real butter dosent work)
9 Tbspunsweetened cocoa
18 oz tub of whipped topping
How to Make Grandma Patsy's Chocolate Pecan Pie
- Pre-heat oven to 350 degrees.
- Melt margarine, stove top, whisk in cocoa, sugar,beaten eggs, and vanilla. Stir about 2-3 minutes. Until well blended and sugar melted. Pour into to both unbaked pie crusts, add 1 cup pecans to each pie. Stir in. bake 45- 55 minutes until ingredients pufs up and starts to crack. place on cooling rack. serve with whipped topping and enjoy! Wow your gonna love this!