Grandma Jackson's Chocolate Cream Pie

7
Gail Welch

By
@sugarshack

This recipe belonged to 94 year old Iaeline Jackson. She was the grandmother of a co-worker of mine. My husband's mother's maiden name was Jackson so I'm adopting Mrs. Iaeline into our family as Grandma. She has been making this pie for her family many many years.

Rating:

★★★★★ 6 votes

Comments:
Serves:
6-8
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/4 c
    cocoa, unsweetened
  • 3 large
    egg yolks, beaten
  • 2 c
    pet milk (evaporated) or milk
  • 1/2 stick
    butter
  • 1
    pie shell, baked
  • MERINGUE

  • 3 large
    egg whtes
  • 3 Tbsp
    sugar
  • 1/8 tsp
    cream of tartar or baking powder
  • NOTE: I LIKE TO USE 4 EGG WHITES, 6 TABLESPOONS (1/3 CUP) SUGAR, 1/8 TSP CREAM OF TARTAR AND A TSP VANILLA TO MAKE THE MERINGUE,

How to Make Grandma Jackson's Chocolate Cream Pie

Step-by-Step

  1. Put all ingredients (for pie filling) in saucepan and cook until thickened and bubbly. NOTE: I mix beaten egg yolks and milk together in saucepan then add dry ingredients and butter; whisk until bubbly and thickened.
  2. Pour into cooled pre-baked pie shell.
  3. Make meringue by beating egg whites until stiff. Add sugar one tablespoon at a time. Add cream of tartar or baking powder (and vanilla if desired.) Beat until stiff.
  4. Put meringue on top of pie and bake at 400 degrees 5-8 minutes or until lightly brown. Cool on wire rack.

Printable Recipe Card

About Grandma Jackson's Chocolate Cream Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American




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