Grandma Helen Searles' Apple Grunt
★★★★★ 1 vote5
- apples,cut and sliced as for a pie (amount depending on the size of pan)
- 1 c
- (or more) of sugar
- cinnamon, ground( to taste)
- nutmeg (to taste)
- biscuit mix - prepared as for drop bisquits. amount depending on size of pan. can also make homemade bisquit dough or vanilla cake topping.
BAKE AT 350 DEGREES FOR 1 HOUR
How to Make Grandma Helen Searles' Apple Grunt
- 1Mix cut apples,sugar,salt,cinnamon and nutmeg. put into baking dish and dot with butter. Drop biscuit crust on top and spread across pan.Bake for 1 hour until the apples are done and the crust is brown.Serve Each Individual dish with homemade vanilla sauce on top, or cook and serve vanilla pudding still warm so its a sauce like consistency.