Grandma Gwyn's Chocolate Pie

Grandma Gwyn's Chocolate Pie

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Fred Hiatt

By
@fhiatt

My favorite... Grandma always made these especially for me when I came to visit!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    white sugar
  • 1/2 c
    light brown sugar
  • 4 Tbsp
    cocoa, unsweetened
  • 4 Tbsp
    melted butter
  • 2 1/2 Tbsp
    corn starch
  • 4
    eggs, separated
  • 2 c
    condensed milk (pet)
  • 1 tsp
    vanilla extract
  • 2
    8" pie crusts

How to Make Grandma Gwyn's Chocolate Pie

Step-by-Step

  1. Beat egg yolks; add sugar and cocoa.
  2. Add corn starch and blend. Add butter, then milk.
  3. Mix well. Divide and pour into unbaked pie shells. Pie and crust bake at the same time.
  4. Bake at 450 degrees for 10 minutes then finish at 350 degrees for about 20 minutes.
  5. Use the egg whites to make meringue - add 2 tsp of sugar to egg whites and use mixer to whip.
  6. After pies have been baked and cooled for 5 minutes, add meringue. Place pies back in oven until meringue is lightly browned.

Printable Recipe Card

About Grandma Gwyn's Chocolate Pie

Course/Dish: Pies Chocolate



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