Grandma Gwyn's Chocolate Pie

★★★★★ 1 Review
fhiatt avatar
By Fred Hiatt
from Fayetteville, AR

My favorite... Grandma always made these especially for me when I came to visit!

prep time 15 Min
cook time 30 Min

Ingredients

  • 1/2 c
    white sugar
  • 1/2 c
    light brown sugar
  • 4 Tbsp
    cocoa, unsweetened
  • 4 Tbsp
    melted butter
  • 2 1/2 Tbsp
    corn starch
  • 4
    eggs, separated
  • 2 c
    condensed milk (pet)
  • 1 tsp
    vanilla extract
  • 2
    8" pie crusts
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How To Make

  • 1
    Beat egg yolks; add sugar and cocoa.
  • 2
    Add corn starch and blend. Add butter, then milk.
  • 3
    Mix well. Divide and pour into unbaked pie shells. Pie and crust bake at the same time.
  • 4
    Bake at 450 degrees for 10 minutes then finish at 350 degrees for about 20 minutes.
  • 5
    Use the egg whites to make meringue - add 2 tsp of sugar to egg whites and use mixer to whip.
  • 6
    After pies have been baked and cooled for 5 minutes, add meringue. Place pies back in oven until meringue is lightly browned.

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