Real Recipes From Real Home Cooks ®

grammy's refrigerator lemon pie

(1 rating)
Recipe by
Tonia Foster
Berkeley, CA

My Mom would make this pie when she needed to quick dessert. Still one on my favs today!

(1 rating)
prep time 30 Min
cook time 5 Min

Ingredients For grammy's refrigerator lemon pie

  • 8 lg
    egg yolks (save the white for meringue)
  • 1 1/2 c
    fresh squeezed lemon juice (meyer lemons are best)
  • 3 can
    eagle brand condensed milk (not evaporated milk)

How To Make grammy's refrigerator lemon pie

  • 1
    Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.

Categories & Tags for Grammy's Refrigerator Lemon Pie: