Grammy's Refrigerator Lemon Pie

Tonia Foster


My Mom would make this pie when she needed to quick dessert. Still one on my favs today!

★★★★★ 1 vote
30 Min
5 Min


8 large
egg yolks (save the white for meringue)
1 1/2 c
fresh squeezed lemon juice (meyer lemons are best)
3 can(s)
eagle brand condensed milk (not evaporated milk)


1Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #easy, #refrigerator