Grammy's Refrigerator Lemon Pie

Tonia Foster


My Mom would make this pie when she needed to quick dessert. Still one on my favs today!


★★★★★ 1 vote

30 Min
5 Min


Add to Grocery List

  • 8 large
    egg yolks (save the white for meringue)
  • 1 1/2 c
    fresh squeezed lemon juice (meyer lemons are best)
  • 3 can(s)
    eagle brand condensed milk (not evaporated milk)

How to Make Grammy's Refrigerator Lemon Pie


  1. Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.

Printable Recipe Card

About Grammy's Refrigerator Lemon Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #lemon, #easy, #refrigerator

You May Also Like:

Show 1 Comment & Review

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...