Graham Cracker Cream Pie
They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue.
I borrowed this picture, and it's exactly what I remembered.
My own picture will follow tomorrow as I am going to make one.
- graham crackers, crushed
- 1/2 c
- melted butter
- 1/2 c
- 2 c
- 1/3 c
- 1 c
- egg yolks
- egg whites
- 1 tsp
- 1/2 tsp
How to Make Graham Cracker Cream Pie
Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue.
Bake pie for 20 minutes at 350°.