Graham Cracker Cream Pie

Cassie *


I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore.

They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue.

I borrowed this picture, and it's exactly what I remembered.

My own picture will follow tomorrow as I am going to make one.


★★★★★ 3 votes

15 Min
20 Min



  • 18
    graham crackers, crushed
  • 1/2 c
    melted butter
  • 1/2 c

  • 2 c
  • 1/3 c
  • 1 c
  • 3
    egg yolks

  • 3
    egg whites
  • 1 tsp
  • 1/2 tsp

How to Make Graham Cracker Cream Pie


  1. Crust:

    Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
  2. Custard:

    Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
  3. Meringue:

    Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue.
    Bake pie for 20 minutes at 350°.

Printable Recipe Card

About Graham Cracker Cream Pie

Course/Dish: Pies

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