Graham Cracker Cream Pie

1
Cassie *

By
@1lovetocook1x

I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore.

They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue.

I borrowed this picture, and it's exactly what I remembered.

My own picture will follow tomorrow as I am going to make one.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
20 Min

Ingredients

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CRUST

18
graham crackers, crushed
1/2 c
melted butter
1/2 c
sugar

CUSTARD

2 c
milk
1/3 c
flour
1 c
sugar
3
egg yolks

MERINGE

3
egg whites
1 tsp
sugar
1/2 tsp
vanilla

How to Make Graham Cracker Cream Pie

Step-by-Step

  • 1Crust:

    Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
  • 2Custard:


    Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
  • 3Meringue:


    Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue.
    Bake pie for 20 minutes at 350°.

Printable Recipe Card

About Graham Cracker Cream Pie

Course/Dish: Pies
Hashtags: #custard, #graham, #cracker




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