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graham cracker cream pie

★★★★★ 3
a recipe by
Cassie *
Somewhere, PA

I remember my Gram always having this pie around, and at many restaurants in Pa..I am not sure if that is where it originated, but I never see them anymore. They are so good..vanilla custard on a home made graham cracker crust, and topped with meringue, then sprinkled leftover crumbs atop the Meringue. I borrowed this picture, and it's exactly what I remembered. My own picture will follow tomorrow as I am going to make one.

★★★★★ 3
serves 6-8
prep time 15 Min
cook time 20 Min

Ingredients For graham cracker cream pie

  • 18
    graham crackers, crushed
  • 1/2 c
    melted butter
  • 1/2 c
  • 2 c
  • 1/3 c
  • 1 c
  • 3
    egg yolks
  • 3
    egg whites
  • 1 tsp
  • 1/2 tsp

How To Make graham cracker cream pie

  • 1
    Crust: Roll crackers out fine, then add butter and sugar. Mix well. Line pie plate with mixture, reserving 1/3 for the top.
  • 2
    Custard: Mix flour and sugar. Beat egg yolks and add to milk. Pour flour mixture into milk mixing as you go. When blended, cook mixture in a double broiler stirring constantly until thick. Add vanilla. Pour over graham cracker crust.
  • 3
    Meringue: Beat egg whites, sugar and vanilla until stiff. Spread mixture over custard. Sprinkle remaining graham cracker crust crumbs over meringue. Bake pie for 20 minutes at 350°.

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