GRACE'S MINT COOKIES-N-CREAM PIE

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

THIS IS GREAT TO SERVE ON HOT DAYS. SOMETIMES SOMETHING HOT JUST ISN'T DO ABLE WHEN ITS NEXT TO 100 OUT SIDE

prep time 5 Min

Ingredients

  • large box instant cookies-n-cream pudding
  • choc ready made crust[from choc part of cookies]
  • milk to make pudding [whole]
  • cool whip
  • 2/3 teasp of mint flavoring the whole teasp if u love the mint flavoring
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How To Make

  • 1
    MAKE PUDDING ACCORDING TO DIRECTIONS. ADD UR MINT FLAVORING. WHEN ALMOST SET POUR INTO CHOC READY MADE PIE CRUST.
  • 2
    MAY FROST WITH COOL WHIP OR PUT INTO PASTRY BAG WITH STAR TIP AND DECORATE TOP IN STARS WITH THE COOL WHIP.
  • 3
    WHEN DONE U MAY TAKE AND SPRINKLE WITH A LIL COOKIE CRUMBS OR CHOC SHAVINGS FROM A CANDY BAR, OR FOR A DIFFERENT TWIST ON IT, SQUIRT CHOC SYRUP ON CHOC PIE CRUST AND FREEZE BEFORE POURING PUDDING INTO PIE CRUST IT WILL GIVE A DIFFERENT TASTE, BUT A CHOC LOVERS DELIGHT!!! PLACE CLEAR LID ON PIE AND PLACE IN FRIDGE FOR A FEW HOURS OR OVER NITE. SERVE COLD

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