grace's mint cookies-n-cream pie

How To Make grace's mint cookies-n-cream pie

• Step 1
  MAKE PUDDING ACCORDING TO DIRECTIONS. ADD UR MINT FLAVORING. WHEN ALMOST SET POUR INTO CHOC READY MADE PIE CRUST.
• Step 2
  MAY FROST WITH COOL WHIP OR PUT INTO PASTRY BAG WITH STAR TIP AND DECORATE TOP IN STARS WITH THE COOL WHIP.
• Step 3
  WHEN DONE U MAY TAKE AND SPRINKLE WITH A LIL COOKIE CRUMBS OR CHOC SHAVINGS FROM A CANDY BAR, OR FOR A DIFFERENT TWIST ON IT, SQUIRT CHOC SYRUP ON CHOC PIE CRUST AND FREEZE BEFORE POURING PUDDING INTO PIE CRUST IT WILL GIVE A DIFFERENT TASTE, BUT A CHOC LOVERS DELIGHT!!! PLACE CLEAR LID ON PIE AND PLACE IN FRIDGE FOR A FEW HOURS OR OVER NITE. SERVE COLD
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!