grace's mint cookies-n-cream pie

★★★★★ 1
a recipe by
Grace Camp
Dunlap, TN

THIS IS GREAT TO SERVE ON HOT DAYS. SOMETIMES SOMETHING HOT JUST ISN'T DO ABLE WHEN ITS NEXT TO 100 OUT SIDE

★★★★★ 1
prep time 5 Min

Ingredients For grace's mint cookies-n-cream pie

  • large box instant cookies-n-cream pudding
  • choc ready made crust[from choc part of cookies]
  • milk to make pudding [whole]
  • cool whip
  • 2/3 teasp of mint flavoring the whole teasp if u love the mint flavoring

How To Make grace's mint cookies-n-cream pie

  • 1
    MAKE PUDDING ACCORDING TO DIRECTIONS. ADD UR MINT FLAVORING. WHEN ALMOST SET POUR INTO CHOC READY MADE PIE CRUST.
  • 2
    MAY FROST WITH COOL WHIP OR PUT INTO PASTRY BAG WITH STAR TIP AND DECORATE TOP IN STARS WITH THE COOL WHIP.
  • 3
    WHEN DONE U MAY TAKE AND SPRINKLE WITH A LIL COOKIE CRUMBS OR CHOC SHAVINGS FROM A CANDY BAR, OR FOR A DIFFERENT TWIST ON IT, SQUIRT CHOC SYRUP ON CHOC PIE CRUST AND FREEZE BEFORE POURING PUDDING INTO PIE CRUST IT WILL GIVE A DIFFERENT TASTE, BUT A CHOC LOVERS DELIGHT!!! PLACE CLEAR LID ON PIE AND PLACE IN FRIDGE FOR A FEW HOURS OR OVER NITE. SERVE COLD

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