GRACE'S FLUFFY WHITE CHOCOLATE CHEESE CAKE

No Photo

Have you made this?

By Grace Camp
@grace123

U CAN MELT A LIL BIT OF WHITE CHOC CHIPS TO GO WHITH THIS IF U LIKE IT WILL GIVE A MORE PROMINANT WHITE CHOC TASTE. DO IT JUST B4 IT CALLS FOR THE WHITE CHOC PUDDING TO BE STIRED IN.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

15 Min

Ingredients

: 1 pack of cream cheese softened
: 1 box of instant white choc pudding.
: 1 1/4 cup ice cold whole milk. 1 2/3 cups coolwhip
: 1 graham cracker pie crust.. when using the already made graham pie crust always sprinkle about a teasp sugar all over the crust evenly.
: u may add about 1/4 white choc chips melted and at room temp.

Step-By-Step

1BEAT CREAN CHEESE AND 1/4 CUP WHOLE MILK IN A LARGE MIXING BOWL USING A WIRE WHIP UNTIL WELL BLENDED.

2ADD REMAINING MILK AND WHITE CHOC PUDDING [NOW IS THE TIME TO POUR IN THE ROOM TEMP CHOC CHIPS U MELTED]MIX. BEAT 1 MIN.

3FOLD IN COOL WHIP UNTIL WELL INCORPORATED.

4POUR INTO GRAHAM CRACKER PIE CRUST AND EVEN IT OUT.

5OPTIONAL. TAKE A PASTRY BAG WITH STAR TIP AND DECORATE THE TOP OF PIE THEN PUT INTO FREEZER FOR A COUPLE OF HOURS AND TAKE [HAVING COVERED WITH LID PROVIDED WITH CRUST] OUT 1 HOUR B4 SERVING

6ALSO OPTIONAL BUT KINDA COOL. GRADE UP WHITE CHOC BRICKS OVER PIE. WILL LOOK NICE. WE WERE TOUGHT IT HAS TO LOOK AS GOOD AS IT TASTES. AND I STAND BY THAT, IT CAN TASTE GREAT BUT IF IT LOOKS LOUSY IT WILL NOT ALWAYS BE EATEN.

See Recipe Card