grace's egg nog refridgerater pie
(1 RATING)
tis the season for egg nog and other yummy dainties of the season. hope u enjoy this. its easy to make and just may be a hit at ur table.
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prep time
25 Min
cook time
method
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yield
Ingredients
- - 1 box of french vanilla instant pudding
- - use ""thick and creamy egg nog"" instead of milk
- - add a pinch of nutmeg [goes a long way]
- - dash of immitation rum or brandy
- - 1 tub cool whip
- - 1 graham cracker pie crust
- - nutmeg for garnish
How To Make grace's egg nog refridgerater pie
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Step 1make pudding using thick and creamy egg nog in large mixing bowl. add pinch of nutmeg. and dash of immatation rum or brandy. mix well
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Step 2fold in about 1/2 tub cool whip. blend well.
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Step 3pour into pie crust. even it out. frost litely with cool whip. and garnish with nutmeg litely.
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Step 4chill over nite for best results. serve cold
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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