·1 box of french vanilla instant pudding
·use ""thick and creamy egg nog"" instead of milk
·add a pinch of nutmeg [goes a long way]
·dash of immitation rum or brandy
·1 tub cool whip
·1 graham cracker pie crust
·nutmeg for garnish
How to Make grace's egg nog refridgerater pie
- make pudding using thick and creamy egg nog in large mixing bowl. add pinch of nutmeg. and dash of immatation rum or brandy. mix well
- fold in about 1/2 tub cool whip. blend well.
- pour into pie crust. even it out. frost litely with cool whip. and garnish with nutmeg litely.
- chill over nite for best results. serve cold