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grace's egg nog refridgerater pie

(1 rating)
Recipe by
Grace Camp
Dunlap, TN

tis the season for egg nog and other yummy dainties of the season. hope u enjoy this. its easy to make and just may be a hit at ur table.

(1 rating)
prep time 25 Min

Ingredients For grace's egg nog refridgerater pie

  • 1 box of french vanilla instant pudding
  • use ""thick and creamy egg nog"" instead of milk
  • add a pinch of nutmeg [goes a long way]
  • dash of immitation rum or brandy
  • 1 tub cool whip
  • 1 graham cracker pie crust
  • nutmeg for garnish

How To Make grace's egg nog refridgerater pie

  • 1
    make pudding using thick and creamy egg nog in large mixing bowl. add pinch of nutmeg. and dash of immatation rum or brandy. mix well
  • 2
    fold in about 1/2 tub cool whip. blend well.
  • 3
    pour into pie crust. even it out. frost litely with cool whip. and garnish with nutmeg litely.
  • 4
    chill over nite for best results. serve cold

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