grace's apple/pear pie

Dunlap, TN
Updated on Mar 7, 2013

my son said he loved apple/pear pie and its great when u have all these fruits in season

prep time 15 Min
cook time 45 Min
method ---
yield

Ingredients

  • - 2 pastry ready made pie crusts
  • - 3 granny smiths apples peeled and cored and sliced
  • - 3 pears peeled cored and sliced
  • - 1 cup plus 1 teasp sugar
  • - 1 teasp. lemon juice
  • - 1 teasp cinnamon
  • - 1/4 teasp nutmeg
  • - 3 tablesp butter
  • - 1 teasp whole milk

How To Make grace's apple/pear pie

  • Step 1
    pre-heat oven 350. line a pie dish with 1 pastry pie crust. trim 1 inch beyond pie dish.
  • Step 2
    in large bowl combine pears and apples an spices 1 cup sugar and lemon juice.
  • Step 3
    combine well. transfer to pie dish. dot with butter.
  • Step 4
    roll out 2 pie crust to fit top of pie. cut slits in top pie crust or small decorative cuts outs
  • Step 5
    place over top of pie filling trim, seal and flute edges, add decorative cut outs now.
  • Step 6
    brush with milk and sprinkle 1 teasp sugar over pie crust.
  • Step 7
    cover edges loosely with foil. bake at 350 for 30 mins and remove foil and cook another 20-30 mins til nice and golden brown.
  • Step 8
    cool on wire rack

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Category: Pies

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