grace's apple/pear pie

Grace Camp


my son said he loved apple/pear pie and its great when u have all these fruits in season


★★★★★ 1 vote

15 Min
45 Min


  • ·
    2 pastry ready made pie crusts
  • ·
    3 granny smiths apples peeled and cored and sliced
  • ·
    3 pears peeled cored and sliced
  • ·
    1 cup plus 1 teasp sugar
  • ·
    1 teasp. lemon juice
  • ·
    1 teasp cinnamon
  • ·
    1/4 teasp nutmeg
  • ·
    3 tablesp butter
  • ·
    1 teasp whole milk

How to Make grace's apple/pear pie


  1. pre-heat oven 350. line a pie dish with 1 pastry pie crust. trim 1 inch beyond pie dish.
  2. in large bowl combine pears and apples an spices 1 cup sugar and lemon juice.
  3. combine well. transfer to pie dish. dot with butter.
  4. roll out 2 pie crust to fit top of pie. cut slits in top pie crust or small decorative cuts outs
  5. place over top of pie filling trim, seal and flute edges, add decorative cut outs now.
  6. brush with milk and sprinkle 1 teasp sugar over pie crust.
  7. cover edges loosely with foil. bake at 350 for 30 mins and remove foil and cook another 20-30 mins til nice and golden brown.
  8. cool on wire rack

Printable Recipe Card

About grace's apple/pear pie

Course/Dish: Pies
Dietary Needs: Vegetarian

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