grace;s almond choc fridge pie
MADE THIS PIE FOR CHURCH SUNDAY, WHEN IT GETS CUT I'LL TAKE ANOTHER PIC OF IT WITH COOL WHIP AND POST IT. THIS IS SO SIMPLE NO WAY TO MESS IT UP LOL
prep time
5 Min
cook time
method
---
yield
Ingredients
- - 1 box of dream whip.[it has 2 envelopes in it use both]
- - 1 box of instant choc pudding
- - 1 packet of duncan hines creations almond choc
- - 1/4 cup crushed almonds to top pie
- - 1 tub of cool whip so when cut u can put a dollop on each slice
- - 1 graham cracker pie crust
How To Make grace;s almond choc fridge pie
-
Step 1IN LARGE BOWL COMBINE ALL DRY INGREDIENTS AND BLEND WELL.
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Step 2ADD MILK AND WHIP TIL NICE AND FLUFFY AND SMOOTH
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Step 3POUR INTO GRAHAM CRACKER PIE CRUST
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Step 4TOP WITH CRUSHED ALMONDS. PLACE IN FREEZER TAKE OUT ABOUT 2 HOURS BEFORE SERVING. THEN WHEN U SLICE IT U MAY ADD A DOLLOP OF COOL WHIP
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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