gooseberry pie
This is a pie recipe that my Grandma used to make. I find it very "rich". One small piece with coffee and ice cream is almost a meal. But a delicious one!
prep time
20 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups sugar
- 2 tablespoons butter
- 3 tablespoons quick-cooking tapioca
- 3 cups gooseberries
- 1 teaspoon cinnamon
- 1 - (9 inch) pastry for double-crust pie
- - a little milk and a bit of sugar for topping crust before baking
How To Make gooseberry pie
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Step 1Preheat oven to 400 degrees. Place bottom pastry in pie pan. Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix. Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
-
Step 2Remove from heat, add remaining whole berries and cinnamon. Pour into pastry. Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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