3 Tbspquick-cooking tapioca
1(9 inch) pastry for double-crust pie
·a little milk and a bit of sugar for topping crust before baking
How to Make Gooseberry Pie
- Preheat oven to 400 degrees. Place bottom pastry in pie pan.
Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix.
Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
- Remove from heat, add remaining whole berries and cinnamon. Pour into pastry.
Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.