Gooseberry Pie

1
Kathie Carr

By
@kathiecc

This is a pie recipe that my Grandma used to make. I find it very "rich". One small piece with coffee and ice cream is almost a meal. But a delicious one!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min

Ingredients

2 c
sugar
2 Tbsp
butter
3 Tbsp
quick-cooking tapioca
3 c
gooseberries
1 tsp
cinnamon
1
(9 inch) pastry for double-crust pie
a little milk and a bit of sugar for topping crust before baking

How to Make Gooseberry Pie

Step-by-Step

  • 1Preheat oven to 400 degrees. Place bottom pastry in pie pan.

    Sort, stem and rinse berries. Crush 1/2 cup berries add sugar, tapioca, and salt and mix.

    Place berries in a saucepan and cook and stir until mixture boils then cook 2 minutes longer.
  • 2Remove from heat, add remaining whole berries and cinnamon. Pour into pastry.

    Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.

Printable Recipe Card

About Gooseberry Pie

Course/Dish: Pies